Food recipes
Chilled Watermelon Cucumber Feta Salad
Chilled Watermelon Cucumber Feta Salad
Ingredients:
4 cups chilled seedless watermelon, diced hefty
1 medium chilled English cucumber, peeled and diced
1/4 cup kalamata olives, pitted and sliced
1/4 cup (1 oz) crumbled feta
1 tablespoon fresh mint (or basil) leaves, thinly sliced
3 tablespoons balsamic glaze
Directions:
1. Divide the watermelon and cucumbers both equally in between 4 plates or inside one large serving bowl; top with olives, feta and mint. Drizzle the balsamic glaze more than every thing as soon as organized to serve.
Ingredients:
4 cups chilled seedless watermelon, diced hefty
1 medium chilled English cucumber, peeled and diced
1/4 cup kalamata olives, pitted and sliced
1/4 cup (1 oz) crumbled feta
1 tablespoon fresh mint (or basil) leaves, thinly sliced
3 tablespoons balsamic glaze
Directions:
1. Divide the watermelon and cucumbers both equally in between 4 plates or inside one large serving bowl; top with olives, feta and mint. Drizzle the balsamic glaze more than every thing as soon as organized to serve.
Printed from https://recipe.bluelayer.org/recipe/682/chilled-watermelon-cucumber-feta-salad