Watermelon And Feta Salad

Watermelon And Feta Salad

Ingredients:
3 Tbsp olive oil
2 Tbsp fresh-squeezed lemon juice
¼ tsp salt
¼ tsp ground black pepper
1 small watermelon (about 1 lb or 500 g)
2 large nectarines or peaches
6 cups mixed salad greens, including arugula, endive, and leaf lettuce
1 cup crumbled feta cheese
2 Tbsp toasted pumpkin seeds or sunflower seeds

Directions:
1. In 2-cup jar or container with tight-fitting lid, place oil, lemon juice, salt, and pepper. Cover and
shake until well blended.
2. Using serrated knife, cut watermelon into bite-size chunks, discarding rind and seeds. Toss into
large salad bowl.
3. Cut nectarines in half (do not peel) and pit them. Place nectarines on cutting board, cut side down,
and cut lengthwise into thin slices. Toss with watermelon. Tear salad greens into bite-size pieces,
add to fruit, and toss to mix.
4. Crumble cheese over salad. Sprinkle seeds over top, drizzle with lemon dressing, and serve.