Watermelon and Feta Salad with Arugula and Spinach

Watermelon and Feta Salad with Arugula and Spinach

Ingredients:
oil, olive, salad or cooking
vinegar, balsamic
salt, table
arugula, raw
spinach, raw
fresh red onions,
grapes, red or green (european type, such as thompson seedless), raw
cheese, feta
watermelon, raw

Directions:
Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.
Combine the arugula, spinach, onions, and tomatoes in a large salad bowl.
Drizzle the vinaigrette over the salad mixture; toss to coat.
Add the feta cheese and watermelon to serve.