Pasta Fagoli

Pasta Fagoli

Ingredients:
1 can chicken broth
1 can progresso cannellini beans (may substitute great northern or navy beans)
1 ounce extra virgin olive oil
2 cloves crushed garlic
1/8 tsp. oregano
1/2 tsp.salt
1/8 tsp. crushed red pepper (or may use ground black pepper)

Directions:
In a 2 quart sauce pan, sauté garlic and oregano in olive oil over
medium heat for about 30 seconds. Do not brown. Add tomato
sauce, chicken broth, and beans. Add salt and pepper, and simmer
for 10 minutes to blend flavors. Cook pasta according to package
directions. I usually prepare it "al dente," (with a little bite to it, but no
crunch). Drain Pasta, and return to pot. Add tomato/bean mixture,
and serve. May sprinkle with Parmesan cheese if desired.
Pasta Fagoli 69
Pasta Veggies And Pesto