Macaroni, Egg, and Ham Casserole

Macaroni, Egg, and Ham Casserole

Ingredients:
6 eggs
1/4 cup − Milk
1 1/4 cup − Ham/Turkey Ham − diced
1/2 cup − Parmesan Cheese

Directions:
Salt/Pepper
Boil enough Macaroni to fill up your favorite casserole dish. Drain
Macaroni and place in the casserole. Whisk the eggs together &
add milk. Add 1/2 cup parmesan cheese. Add Salt/Pepper to taste.
Pour mixture over the macaroni. Add 1 cup of the diced ham and
stir in. Sprinkle the remaining ham and a little parmesan cheese
over the top. Cover and bake at 350F for approx. 1 hour (depending upon
the casserole size). It's done when the eggs are set up. Take off the
lid for the last five minutes to brown the top a bit. Sometimes I add
broccoli or beans to it.
Macaroni, Egg, and Ham Casserole 57
MacWeenies
This is a quick, easy, and surprisingly tasty recipe for lunch or dinner.
2−3 packages store brand macaroni and cheese (3 − 4 packages for .99)