Chicken Monterrey

Chicken Monterrey

Ingredients:
3 boneless chicken breasts
3/4 cup barbecue sauce
6 slices bacon
6 oz shredded Cheddar
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Pound chicken breasts until thin. Sauté in pan until just about done. In the meantime,
cook the bacon (I use the microwave). Pour about 1/4 cup barbecue sauce over each
breast, top with 2 pieces of bacon, and sprinkle with cheese. Cover just until cheese
melts and serve. (Serves 2 @ 7 carbs)
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