VITAMINS C

VITAMINS C

Ingredients:
1 cup (250 ml) non-dairy milk (of choice)
1 tablespoon apple cider vinegar
1 cup (125 g) all-purpose flour
1 cup (150 g) cornmeal
½ teaspoon baking soda
2 teaspoons baking powder
1 teaspoon sea salt
¼ cup (60 ml) vegetable oil
⅓ cup (25 g) torn kale leaves
2 tablespoons fresh basil
2 tablespoons fresh chives
1 small chili (optional)

Directions:
1
Preheat the oven to 350°F (180°C). Grease the holes of a muffin tin.
2
Mix the milk and vinegar together in a small bowl and set aside to curdle.
3
Meanwhile, mix together the flour, cornmeal, baking soda, baking powder, and salt
in a bowl. Whisk the oil into the milk and then add to the dry ingredients, mixing well
to blend.
4
Finely mince the kale, basil, chives, and chili, if using, and gently fold into the
batter.
5
Scoop the mixture into the muffin tin and bake for about 20 to 25 minutes, or until a
toothpick inserted into a muffin comes out clean.
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