Food recipes
Dottie(cid:146)s Pork Barbecue
Dottie(cid:146)s Pork Barbecue
Ingredients:
1 cup Vinegar
2-1/2 cups Ketchup
3 Tbsp Lea and Perrins Worcestershire Sauce
2 Tbsp yellow Mustard
1/4 to 1/2 cup Sugar
1/2 tsp Tabasco sauce
Directions:
Add meat and mix well. Add enough liquid from cooked meat to
thin a bit. Cook gently until onion and pepper is well cooked.
Serve on buns.
111
Caaaroles & Main Dishes
San Francisco Chops
Maragret Stuff
Ingredients:
1 cup Vinegar
2-1/2 cups Ketchup
3 Tbsp Lea and Perrins Worcestershire Sauce
2 Tbsp yellow Mustard
1/4 to 1/2 cup Sugar
1/2 tsp Tabasco sauce
Directions:
Add meat and mix well. Add enough liquid from cooked meat to
thin a bit. Cook gently until onion and pepper is well cooked.
Serve on buns.
111
Caaaroles & Main Dishes
San Francisco Chops
Maragret Stuff
Printed from https://recipe.bluelayer.org/recipe/67480/dottie-cid-146-s-pork-barbecue