Up in Smoke Mop Sauce

Up in Smoke Mop Sauce

Ingredients:
1 cup vinegar 1 tablespoon dark brown sugar
1 cup apple cider 1 tablespoon red pepper flakes
1 tablespoon salt 1 tablespoon fresh ground black pepper
1In a storage container, combine all ingredients and shake.
2Let sauce sit in the refrigerator overnight to let flavors combine.

Directions:
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Part III: The All-Important Sauce Story
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Chapter 11
Sauces and Relishes
for Dipping and Dashing
Recipes in
In This Chapter This Chapter
(cid:1)Lighting their fires with a mean hot sauce (cid:1)Porkrastinators Pepper
Medley Hot Sauce
(cid:1)Building kinder, gentler sauces
(cid:1)Blueberry Balsamic
(cid:1)Bringing Asian flavors to barbecue Barbecue Sauce
(cid:1)Bourbon Onion Chutney
(cid:1)Whipping up salsas and relishes
(cid:1)Apricot Preserve
Dipping Sauce
(cid:1)Honey BBQ Wing
M Sauce
an cannot live by barbecue sauce (cid:1)Indian Tamarind Sauce
alone. Or maybe he could, but vari- (cid:1)Chinese Hoisin
Barbecue Sauce
ety does a body good, and in this chapter
(cid:1)Wasabi Mayo
you find some of the also-rans — sauces
that don’t quite qualify for the label barbe-
(cid:1)Peanut Dipping Sauce
cue sauce, at least not traditionally speak- (cid:1)Guacamole Sauce
ing.Maybe they’re a little off the beaten (cid:1)Ginger Tomato Relish
path or maybe they don’t even come near (cid:1)Ginger Cucumber
Relish
the path, but each, in its own special way,
(cid:1)Chilean Fruit Salsa
does something great for the meat that
you barbecue or grill.
This chapter gives you good ideas for topping fish and even ham-
burgers, for serving alongside chicken, pork, steak, and pretty