Food recipes
Chili-Rubbed Chicken with Barbecue Table Mop
Chili-Rubbed Chicken with Barbecue Table Mop Ingredients: spices, chili powder sugars, brown spices, pepper, red or cayenne sauce, barbecue catsup orange juice, raw soy sauce made from soy (tamari) spices, pepper, bla...
Chili-Rubbed Chicken with Barbecue Table Mop
Ingredients:
spices, chili powder
sugars, brown
spices, pepper, red or cayenne
sauce, barbecue
catsup
orange juice, raw
soy sauce made from soy (tamari)
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
Directions:
Mix all ingredients in bowl.
mix first 5 ingredients in medium bowl.
Arrange chicken in single layer on large baking sheet.
Season with salt and pepper.
Sprinkle chili rub generously on both sides of chicken; press to adhere.
Let stand at room temperature 1 hour.
Prepare barbecue (medium-high heat).
When coals are white, drain chips, if using, and scatter over coals.
Place chicken, skin side down, on grill rack away from direct heat.
Cover grill and cook chicken until cooked through, turning every 5 minutes and covering grill, about 35 to 40 minutes (chili rub may look slightly burned).
Serve hot or warm, passing mop separately.
Ingredients:
spices, chili powder
sugars, brown
spices, pepper, red or cayenne
sauce, barbecue
catsup
orange juice, raw
soy sauce made from soy (tamari)
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
Directions:
Mix all ingredients in bowl.
mix first 5 ingredients in medium bowl.
Arrange chicken in single layer on large baking sheet.
Season with salt and pepper.
Sprinkle chili rub generously on both sides of chicken; press to adhere.
Let stand at room temperature 1 hour.
Prepare barbecue (medium-high heat).
When coals are white, drain chips, if using, and scatter over coals.
Place chicken, skin side down, on grill rack away from direct heat.
Cover grill and cook chicken until cooked through, turning every 5 minutes and covering grill, about 35 to 40 minutes (chili rub may look slightly burned).
Serve hot or warm, passing mop separately.