Lemon Rub a Dub Dub

Lemon Rub a Dub Dub

Ingredients:
4 teaspoons lemon pepper 2 teaspoons thyme
2 teaspoons garlic powder 1⁄teaspoon salt

Directions:
2
2 teaspoons oregano
In a small bowl, combine all ingredients and mix well.
Fish is a lot more delicate than pork, chicken, or pretty much any-
thing else you may cook. When you apply rub to fish, you’re better
off just sprinkling it over the top instead of patting it on or rubbing
it into the flesh. And because fish so easily picks up flavors, you
use less of the rub than you do when you’re putting it on meats.
If you’re using a rub on chicken, make sure to pull back the skin
and sprinkle the rub directly onto the meat.
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Part II: Preparation Prevails: Using Rubs and Marinades
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Chapter 7
Mixing Tried-and-True
Marinades
Recipes in
In This Chapter This Chapter
(cid:1)Finding time-tested ways to add flavor (cid:1)Charlie’s Pork Brine
(cid:1)Concocting toothsome mixtures for your (cid:1)Poultry and Pork
Brine
barbecue
(cid:1)Rub and Marinade
(cid:1)Bringing extra oomph to whatever you cook for Eight-Bone Pork
Roast
(cid:1)Garlic Basil Chicken
Marinade
A (cid:1)Cajun Marinade
little acidity, some seasonings, for Grilled Beef
Tenderloin
maybe some chiles, and some time
turn your meals into something entirely
(cid:1)Vietnamese
Lemongrass Rub
different, taking meat up several levels in
(cid:1)Teriyaki Marinade
flavor and juiciness.