Food recipes
Geezer Paprikosh
Geezer Paprikosh
Ingredients:
1/4 cups fresh parsley, chopped
2 tbs sugar
2 lb beef cubes 2 tsp oregano
5 large carrots, cubed 2 tsp prepared mustard
8 large potatoes, cubed 1/2 tsp salt
2 large onions, sliced 1/2 cups Coca-Cola
2 cans whole corn 1/4 cups olive oil
3 tbs paprika 2 tbs white vinegar
Directions:
Put all ingredients into a Dutch oven and cook at In a large pot, combine the garlic, parsley, sugar,
medium for 4 hours. oregano, mustard, salt, Coke, olive oil, and vinegar.
Stir until the sugar is dissolved. Add green beans
and onions. Toss lightly. Pour into double gallon
I'LL EAT THOSE VEGGIES zip-lock bag and store in cooler overnight. Serve
chilled or as hot veggie.
olive oil
2 cloves garlic, minced
PARMESAN POTATO TOPPER
Ingredients:
1/4 cups fresh parsley, chopped
2 tbs sugar
2 lb beef cubes 2 tsp oregano
5 large carrots, cubed 2 tsp prepared mustard
8 large potatoes, cubed 1/2 tsp salt
2 large onions, sliced 1/2 cups Coca-Cola
2 cans whole corn 1/4 cups olive oil
3 tbs paprika 2 tbs white vinegar
Directions:
Put all ingredients into a Dutch oven and cook at In a large pot, combine the garlic, parsley, sugar,
medium for 4 hours. oregano, mustard, salt, Coke, olive oil, and vinegar.
Stir until the sugar is dissolved. Add green beans
and onions. Toss lightly. Pour into double gallon
I'LL EAT THOSE VEGGIES zip-lock bag and store in cooler overnight. Serve
chilled or as hot veggie.
olive oil
2 cloves garlic, minced
PARMESAN POTATO TOPPER
Printed from https://recipe.bluelayer.org/recipe/67386/geezer-paprikosh