Geezer Kolbase Krauts

Geezer Kolbase Krauts

Ingredients:
1 tsp dried peppers
1/2 tsp salt
2-21/2 cup water Brinkman or similar smoker

Directions:
Charcoal pan 1/2 full
Boil corn husks in hot water to soften; drain and pat Water pan 1/2 full
dry. Mix refried beans and corn meal. Roll each 3 lbs Polish sausage
tamale, lay three overlapping corn husks corn husks 1 cup sauerkraut
on a flat surface. Spread 1/3 cup bean mixture on 1 cup Black Jack BBQ sauce (see entry)
center of the husk. Spoon about 1 tbs beef down caraway seed
center of beans. Lift sides of other two corn husks to 1 lb bacon
wrap beans around beef. Tie ends securely with Split Polish sausages lengthwise to about 1/2in from
string. In a Dutch oven, combine tomato paste, and each end. Toss rained sauerkraut, sprinkle of
other ingredients and bring to a boil. Place a single caraway seed, and 1/4 cups Black Jack sauce
layer of tamales in sauce; cover and simmer 30 together. Stuff mixture into sausages. Wrap with
minutes. Lift out cooked tamales and repeat with bacon. Anchor with toothpicks. Cook 1-2 hours.
remainder, adding water if needed.
GEEZER BLUE RIBBON ROAST
MAGIC MUSHROOM BEEF ROLLS
Brinkman or similar smoker
2-2 1/4 lbs round steak Charcoal pan 3/4 full
8-10 large mushrooms Water pan full