Festive Chicken Bake Chicken Geezer Gumbo

Festive Chicken Bake Chicken Geezer Gumbo

Ingredients:
1/4 cups flour 2 lb chicken breasts, cubed
1 tsp paprika 2 medium onions, chopped
1 tsp onion powder 1/2 cups celery, chopped
1 tsp garlic powder 3 tbs flour
1 tsp each salt and pepper 2 cloves garlic, minced
3 lb chicken, cut up 2 lb fresh okra, sliced 1/4in
2 tbs olive oil 2 green peppers, chopped
1 can sliced pineapple 4 tbs olive oil
2/3 cups light molasses 3 tomatoes, cut up
1 tbs mustard 1 tsp red pepper
1 tbs cider vinegar 1 tsp Tobasco sauce
1 can sweet potatoes, drained

Directions:
Prepare a rue with olive oil and flour. Cook in skillet
Combine flour, paprika, onion powder, garlic powder, until brown, stirring often. Heat Dutch oven over
salt and pepper in gallon zip-lock bag and shake well medium heat and add rue. Add onion, pepper, and
to mix. Add chicken pieces and shake well to coat. garlic. Slowly stir in 1 quart water. Add salt, pepper,
Brown in large skillet with olive oil. Drain pineapple, red pepper, and Tobasco sauce. Add cut up
saving juice. Combine juice, molasses, mustard, tomatoes, okra, and celery. Cover and cook about
and vinegar in small pot and mix well. Place chicken 30 minutes. Add chicken and simmer about 15
in Dutch oven, and arrange potatoes around minutes.
chicken. Brush with 1/2 of the sauce. Cover and
bake at 350 for 30 minutes. Top with pineapple,
brush with remaining sauce, and cook 30 minutes GEEZER CHICKEN ORIENTAL
more.