Skillet Slaw

Skillet Slaw

Ingredients:
4 slices bacon
1/4 cups white vinegar
1 tbs sugar
1 medium onion, chopped
1 tsp salt
1 tsp dill weed
4 cups shredded cabbage
1/2 cups parsley, chopped

Directions:
Fry bacon crisp, remove from skillet, cool and
crumble. Save drippings in skillet. Add next five
ingredients to skillet and cook until onions are clear.
Put shredded cabbage and parsley in large pot, mix
well, then add bacon crumbles. Mix again and add
to skillet. *Mix well and remove from heat. Serve
warm.
GRILLED SZECHWAN CHICKEN
SALAD