Sonoma Macaroni

Sonoma Macaroni

Ingredients:
1 can tomato paste
1 cup water CASSEROLE
1/2 tsp salt
1/2 tsp sugar 1 pkg elbow macaroni
1 tsp basil and oregano 1 lb ground beef
1/2 tsp pepper 2 onions, chopped
1 lb pkg smoked bratwurst 1 tbs celery seed
1 lb pkg rotini 2 cloves garlic, minced
1/2 cups pitted ripe olives, sliced

Directions:
In Dutch oven, heat olive oil and sauté onion, green 1 can tomatoes
pepper, and garlic until onions are clear. Add liquid 1 can diced green chilies
from tomatoes, then smoosh each tomato as added. 1/4 cups jalapenos, chopped
Stir. Add tomato paste, water, and seasonings. Stir 2 tsp instant beef bouillon
and bring to boil. Reduce heat and simmer 10 1/2 tsp salt
minutes. Slice each brat Din 1/2 lengthwise, then 1/2 tsp cumin
lengthwise again, then slice across to make iced 1/2 tsp red pepper
pieces. Add to sauce, stir and simmer 10 minutes 1/8 tsp dried red pepper
longer. Prepare rotini according to package 8oz muenster cheese, cubed
directions. Drain. Spoon sauce over each 2serving. 8oz cheddar cheese, cubed
Top with grated parmesan cheese to taste.
Prepare elbow macaroni according to package
directions. In large skillet, brown ground beef,
SOUTH OF THE BORDER
onions, garlic, and celery seed until onions are clear.
LASAGNA Stir in olives, tomatoes, chilies, jalapenos, bouillon,
and seasonings. Simmer 10 minutes. Line a Dutch