Egg Foo Yung

Egg Foo Yung

Ingredients:
2 cans bean sprouts, drained
1 onion, diced
1 clove garlic, minced
2 cans chicken, diced
1 tsp salt
1 tsp red pepper
1 tbs teriyaki sauce
6 eggs, beaten
2 tbs olive oil
2 pkg chicken gravy mix

Directions:
1. Chop the bean sprouts and add the onions, garlic, chicken and seasonings. Blend well. Add the eggs.
2. Fry by spoonfuls in a large skillet in olive oil until golden on both sides.
3. Make the chicken gravy according to package directions and serve as a topping for the patties.