Easy Egg Foo Yung Sauce

Easy Egg Foo Yung Sauce

Ingredients:
soup, chicken broth or bouillon, dry
soy sauce made from soy (tamari)
sugars, granulated
vinegar, distilled
cornstarch
water, bottled, generic

Directions:
Heat chicken broth in a small pan.
Mix cornstarch and water in a small bowl.
Add soy sauce, sugar, and vinegar to the bowl and mix.
Add bowl contents to pan and bring to a boil, then simmer until thickened.