Food recipes
Easy Egg Foo Yung Sauce
Easy Egg Foo Yung Sauce
Ingredients:
Chicken bouillon
Tamari soy sauce
Sugar
White vinegar
Cornstarch
Water
Directions:
1. Heat chicken broth in a small pan.
2. Mix cornstarch and water in a small bowl.
3. Add soy sauce, sugar, and vinegar to the bowl and mix.
4. Add bowl contents to pan and bring to a boil, then simmer until thickened.
Ingredients:
Chicken bouillon
Tamari soy sauce
Sugar
White vinegar
Cornstarch
Water
Directions:
1. Heat chicken broth in a small pan.
2. Mix cornstarch and water in a small bowl.
3. Add soy sauce, sugar, and vinegar to the bowl and mix.
4. Add bowl contents to pan and bring to a boil, then simmer until thickened.
Printed from https://recipe.bluelayer.org/recipe/33815/easy-egg-foo-yung-sauce