Food recipes
Egg Foo Yung with Sweet & Sour Sauce
Egg Foo Yung with Sweet & Sour Sauce
Ingredients:
Peaches
Tamari soy sauce
Red wine vinegar
Directions:
1. In small saucepan, over low heat, blend preserves, soy sauce, and vinegar till hot; set aside. In medium bowl, blend together egg substitute, bean sprouts and cornstarch till well blended. In 8 inch nonstick skillet, over medium heat, heat 1 tsp.
2. Butter.
3. Portion 1/2 cup egg mix into skillet; cook on both sides till golden.
4. Repeat to make a total of 4 egg patties, using 1 tsp.
5. Butter for each.
6. Serve warm with prepared sauce.
Ingredients:
Peaches
Tamari soy sauce
Red wine vinegar
Directions:
1. In small saucepan, over low heat, blend preserves, soy sauce, and vinegar till hot; set aside. In medium bowl, blend together egg substitute, bean sprouts and cornstarch till well blended. In 8 inch nonstick skillet, over medium heat, heat 1 tsp.
2. Butter.
3. Portion 1/2 cup egg mix into skillet; cook on both sides till golden.
4. Repeat to make a total of 4 egg patties, using 1 tsp.
5. Butter for each.
6. Serve warm with prepared sauce.
Printed from https://recipe.bluelayer.org/recipe/12344/egg-foo-yung-with-sweet-sour-sauce