Coconut French Toast

Coconut French Toast

Ingredients:
12 eggs, beaten
1 1/4 cups milk
1 tbs cinnamon
1 tbs sugar

Directions:
In a medium pot, whisk together eggs, milk,
cinnamon, and sugar. Place coconut in pie pan.
Heat griddle, keeping well greased. Dip each slice
bread in egg mixture, then dip in coconut. Pat each
side to coat well. Fry on griddle until each side is
golden brown. Serve with powdered sugar or syrup.
The Geezer Cookbook -- 35 -- Dwayne Pritchett
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