Two Stew For A Crew

Two Stew For A Crew

Ingredients:
1 tbs brown sugar
1 tsp thyme
1/4 tsp salt 2 lb. ground beef
1/4 tsp red pepper 2 large onions, sliced
2 lb beef flank steak 2 large potatoes, sliced
2 gallon-size zip-lock bags 2 cans of mixed vegetables with 2 cans of cream of

Directions:
mushroom soup
Place chili peppers and enough water to cover in
medium pot. Heat to boiling. Boil uncovered 5 Line Dutch oven with foil. Brown ground beef and
minutes. Drain. Remove stems and chop. Mix chili onions in large skillet. Drain. Layer ground beef on
peppers and remaining ingredients except steak. bottom of Dutch oven. Layer potatoes. Layer mixed
Rub mixture Bon both sides of steak. Place in gallon vegetables with liquid from only one. Layer cream of
zip-lock. Squeeze air out and seal. Place in another mushroom soup. Place about 5 charcoal briquettes
gallon zip-lock and seal. Put in cooler for 1 hour. on bottom of -oven and 10-12 on the lid. Bake for
Grill over coals 5 minutes on a side. Cut beef 35-40 minutes.
diagonally across grain into thin slices. Serve with
beef Rice-a-Roni as side dish. Thanks to Dennis and Ann Adcock, Cahokia Mounds
District Staffers
FLANK STEAK PINWHEELS
EASY BEEF IN THE POT
2 1-1 1/2 lb flank steaks