Minty Melon Cups

Minty Melon Cups

Ingredients:
1 small cantaloupe (about 1 lb or 500 g)
1 small honeydew melon (about 1 lb or 500 g)
1 pint ripe strawberries, hulled and sliced (1½ cups)
1 large pear, cut into ½-in (1 cm) pieces
½ small cucumber, diced (½ cup)
2 star fruits, sliced ¼ in (0.5 cm) thick
6 Tbsp Grand Marnier or brandy
2 Tbsp shredded fresh mint

Directions:
Fresh mint sprigs
1. Cut both melons in half crosswise and scoop out seeds from center. Using melon baller or small
spoon, scoop out balls of melon into large bowl. With a tablespoon, scoop out any remaining melon
into the bowl, leaving smooth shells.
2. Add strawberries, pear, and cucumber to bowl. Set aside 4 star-fruit slices for decoration. Dice
remaining slices and add to bowl.
3. Drizzle Grand Marnier over fruit, sprinkle with mint, and toss gently to mix well. Cover with
plastic wrap and refrigerate for 20 minutes.
4. Pile fruit mixture into shells and decorate with reserved star fruit.