Food recipes
Minty Nut and Raisin Chocolate Chip Cookies
Minty Nut and Raisin Chocolate Chip Cookies Yield: 2 to 3 dozen Ingredients: - 1 1/4 cups all-rationale flour - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup butter or margarine - 1/3 cup granulated sugar - 1...
Minty Nut and Raisin Chocolate Chip Cookies
Yield: 2 to 3 dozen
Ingredients:
- 1 1/4 cups all-rationale flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter or margarine
- 1/3 cup granulated sugar
- 1/3 cup brown sugar, firmly packed
- 1 egg
- 1/2 teaspoon vanilla extract
- 2/3 cup crazy (ideally pecans), coarsely chopped
- 2/3 cup mint-chocolate morsels
- 1/2 cup raisins
Directions:
1. First, preheat the oven to 350°F.
2. Next, sift with each other the flour, baking soda, and salt; fixed apart.
3. Then, inside a medium blending bowl, cream the butter and sugars. Increase the egg and vanilla; overcome properly. Include the sifted substances to the butter combination. Carefully incorporate in the nuts, mint-chocolate morsels, and raisins.
4. Finally, reduce through teaspoonfuls on to published baking sheets, spacing cookies more than 2 inches aside.
Yield: 2 to 3 dozen
Ingredients:
- 1 1/4 cups all-rationale flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter or margarine
- 1/3 cup granulated sugar
- 1/3 cup brown sugar, firmly packed
- 1 egg
- 1/2 teaspoon vanilla extract
- 2/3 cup crazy (ideally pecans), coarsely chopped
- 2/3 cup mint-chocolate morsels
- 1/2 cup raisins
Directions:
1. First, preheat the oven to 350°F.
2. Next, sift with each other the flour, baking soda, and salt; fixed apart.
3. Then, inside a medium blending bowl, cream the butter and sugars. Increase the egg and vanilla; overcome properly. Include the sifted substances to the butter combination. Carefully incorporate in the nuts, mint-chocolate morsels, and raisins.
4. Finally, reduce through teaspoonfuls on to published baking sheets, spacing cookies more than 2 inches aside.