Winter Melon Soup

Winter Melon Soup

Ingredients:
Winter melon … 350 – 400g
Ginger … 4 – 5 slices
Green onion … 1
Salt … 1 – 1½ teaspoon
White pepper powder … ½ teaspoon
MSG … ¼ teaspoon (optional)
Szechuan peppercorns … 6 – 8
Sesame oil … 2 teaspoons
Water … 2 cups
1. Cut the winter melon into 3 – 4cm squares that are 1cm thick.
2. Finely chop the green onion.
3. Add salt, white pepper powder, MSG, peppercorn, and ginger
to the water, and bring to a boil.
4. When boiling, add the winter melon. Boil until the winter
melon is completely soft, and dish up.
5. Sprinkle green onions on top, and also spread the sesame oil
on top. Serve.
27
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