Food recipes
Persian melon cups
Persian melon cups Ingredients: 2 very little cantaloupe melons 225g/8oz strawberries, hulled and sliced 3 peaches, peeled and cubed 225g/8oz seedless white grapes 25g/1oz caster sugar 1 tablespoon rose water 1 tables...
Persian melon cups
Ingredients:
2 very little cantaloupe melons
225g/8oz strawberries, hulled and sliced
3 peaches, peeled and cubed
225g/8oz seedless white grapes
25g/1oz caster sugar
1 tablespoon rose water
1 tablespoon recently squeezed lemon juice
beaten ice, to provide
Directions:
First, closely reduce the melons within fifty percent and remove the seeds. Scoop out the flesh with a melon baller, having treatment not to problems the pores and skin. Guide the melon shells.
Then, put the strawberries inside a heavy blending bowl with the melon balls, peaches, grapes, sugar, rose water and lemon juice.
Then, pile the fruit into the melon shells, and chill inside the fridge for 2 several hours.
Finally, to provide, sprinkle with the overwhelmed ice, and provide routinely. fruit desserts.
Ingredients:
2 very little cantaloupe melons
225g/8oz strawberries, hulled and sliced
3 peaches, peeled and cubed
225g/8oz seedless white grapes
25g/1oz caster sugar
1 tablespoon rose water
1 tablespoon recently squeezed lemon juice
beaten ice, to provide
Directions:
First, closely reduce the melons within fifty percent and remove the seeds. Scoop out the flesh with a melon baller, having treatment not to problems the pores and skin. Guide the melon shells.
Then, put the strawberries inside a heavy blending bowl with the melon balls, peaches, grapes, sugar, rose water and lemon juice.
Then, pile the fruit into the melon shells, and chill inside the fridge for 2 several hours.
Finally, to provide, sprinkle with the overwhelmed ice, and provide routinely. fruit desserts.