Persian Sugar−Pickled Garlic

Persian Sugar−Pickled Garlic

Ingredients:
4 heads garlic
2 cups red wine vinegar
2 cups water
1 cup granulated sugar
6 whole cloves
2 tablespoons black peppercorns

Directions:
Separate garlic cloves, but do not peel. Place all ingredients in a large heavy−bottom saucepan. Bring
to a boil; cook for 10 minutes, stirring from time to time. Reduce heat to moderate and cook 5 minutes.
Cool to room temperature.
Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid. Tightly seal.
Refrigerate at least 1 month before serving.
Persian Sugar−Pickled Garlic 238
Picante Sauce
8 (29 ounce) cans whole tomatoes, undrained