Campfire Pasta

Campfire Pasta

Ingredients:
1 lb Pasta; any kind
1 pk Spagetti sauce mix
1 cn Tomato paste
1 lb Lean hamburger; ground turkey or italian sausage
2 Pots
2 Stiring spoons
1 Lid

Directions:
Potholders or gloves
Heat water to a boil in a large pot. In a smaller pot cook the meat and add the sauce mix, water,
and tomato paste according to the instructions on the sauce package. Cook the pasta in the water
for 8-10 minutes. Place the lid on the pot and with gloves or pot holders drain the water from the
pasta through the crack between the lid and the pot. Putting the pot on a stump or log and letting
the stump or log hold the weight of the pot helps. Mix the sauce with the drained pasta and serve .
Grated cheese may be used with the pasta. Pasta notes: Spagetti is the traditional pasta, but
wheels, or other forms that are more compact and larger will be much easier to drain.
e-book://Pages/camping_recipes.htm 2/16/2003
Camping Recipes of 35
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