Food recipes
Mussel Chowder
Mussel Chowder
Ingredients:
3/4 Pound Bacon; cut julienne
2 Cup Chopped yellow onions
1 Cup Chopped celery
1 Cup Diced carrot
Directions:
1−1/2 Teaspoon Salt
Ingredients:
3/4 Pound Bacon; cut julienne
2 Cup Chopped yellow onions
1 Cup Chopped celery
1 Cup Diced carrot
Directions:
1−1/2 Teaspoon Salt
Printed from https://recipe.bluelayer.org/recipe/66650/mussel-chowder