Powder Flake Clam Chowder

Powder Flake Clam Chowder

Ingredients:
¼ cup milk powder
2 tablespoons flour
1 tablespoon celery flakes
1 teaspoon dill weed
¼ teaspoon salt
¼ teaspoon black pepper or ⅛ teaspoon Asian chili

Directions:
flakes
1 garlic clove, minced at home, or ¼ teaspoon garlic
powder
1 tablespoon chicken or vegetable bouillon powder
(optional)
1 6½-ounce can minced clams, with juice
At Home: Package dry ingredients in a ziplock plastic bag. Carry clams (and baked
potato, if using one) separately.
In Camp: Empty contents of bag into a cook pot, and slowly add 4 cups of water.
Bring to a boil, stirring constantly. Cover, reduce heat, and simmer for 3–5 minutes.
Stir in the clams with their juice.
Corn Chowder
serves 2
This is a thick, creamy chowder. It’s high in protein and a special treat with the added
crab.