Food recipes
White Clam Sauce
White Clam Sauce
Ingredients:
2-7 1/2 cans minced clams
4 cloves garlic, minced or chopped
1/4 cup butter or margarine
1/4 cup olive oil
3 tablespoons chopped parsley
Grated Parmesan cheese
1 teaspoon salt
Directions:
1. Drain clams, saving 3/4 cup clam juices. Set aside. In a skillet, slowly heat the olive oil and butter, add garlic and saute until golden. Remove from heat. Stir in clam liquid, add parsley, salt and bring to a boil. Reduce heat; simmer uncovered 10 minutes, add clams and simmer 3 minutes longer. Serve clam sauce hot over cooked spaghetti or other pasta and top with Parmesan cheese.
2. This sauce will cover about 1/2 pound of spaghetti or other pasta.
Ingredients:
2-7 1/2 cans minced clams
4 cloves garlic, minced or chopped
1/4 cup butter or margarine
1/4 cup olive oil
3 tablespoons chopped parsley
Grated Parmesan cheese
1 teaspoon salt
Directions:
1. Drain clams, saving 3/4 cup clam juices. Set aside. In a skillet, slowly heat the olive oil and butter, add garlic and saute until golden. Remove from heat. Stir in clam liquid, add parsley, salt and bring to a boil. Reduce heat; simmer uncovered 10 minutes, add clams and simmer 3 minutes longer. Serve clam sauce hot over cooked spaghetti or other pasta and top with Parmesan cheese.
2. This sauce will cover about 1/2 pound of spaghetti or other pasta.
Printed from https://recipe.bluelayer.org/recipe/63721/white-clam-sauce