Hot Clam Dip

Hot Clam Dip

Ingredients:
8 ounces cream cheese
1 (10.5-ounce) can minced clams
1 tablespoon lemon juice
2 tablespoons reserved clam broth
1 tablespoon prepared mustard
2 teaspoons Worcestershire sauce
1/8 teaspoon garlic powder
Dash of cayenne pepper
Melba toast or onion rounds, for serving

Directions:
1. Bring the cheese to room temperature. Drain the clams, reserving the liquid.
2. Combine the cheese, lemon juice, clam broth and seasonings. Blend in the clams.
3. Heat before serving with Melba toast or onion rounds.