Food recipes
Cream Of Clam Soup
Cream Of Clam Soup
Ingredients:
Butter
Bottled Clam Juice
Canned Clams
Heavy Cream “or” Half And Half
Milk
Salt & Pepper
Paprika
Combine 1 Tbs. butter, 1 cup bottled clam juice, 1 cup canned clams with their liquid, 1 cup heavy
cream "OR" half-and-half, 2 cups milk in saucepan and bring ALMOST to a boil ove r
MODERATE HEAT. Season with salt and pepper to your tatse and serve garnished with a
sprinkle of paprika. Serves 4-6.
Submitted by Denny
36
Crock Pot Clam Chowder
Ingredients:
Butter
Bottled Clam Juice
Canned Clams
Heavy Cream “or” Half And Half
Milk
Salt & Pepper
Paprika
Combine 1 Tbs. butter, 1 cup bottled clam juice, 1 cup canned clams with their liquid, 1 cup heavy
cream "OR" half-and-half, 2 cups milk in saucepan and bring ALMOST to a boil ove r
MODERATE HEAT. Season with salt and pepper to your tatse and serve garnished with a
sprinkle of paprika. Serves 4-6.
Submitted by Denny
36
Crock Pot Clam Chowder
Printed from https://recipe.bluelayer.org/recipe/65225/cream-of-clam-soup