For The Summer Salsa

For The Summer Salsa

Ingredients:
1/2 Cantaloupe; diced
1 Jalapeno; minced
1 Cup Blackberries
1/2 Cup Red bell pepper; small diced
1 Medium Red onion; large dice
1/2 Lemon; juiced

Directions:
Parsley
Cilantro
Green onions
Salt
Freshly ground red pepper
Season the flank steak with oil and Creole seasoning. Marinate for 4 hours,
preferably overnight.
In a large bowl, add the cantaloupe, jalapeno, blackberries, red pepper,
lemon juice, parsley, cilantro and green onions. Mix well. Season with salt
and pepper.
Grill the flank steak to medium rare, about 6 minutes per side. Slice the
steak on a bias, against the grain. To serve, fan out a few slices on a
plate. Top with summer salsa.
Marinated Flank Steak With Summer Salsa 397
Marinated Tomatoes Stuffed With A Shrimp Salad
8 Large Creole or Beefsteak tomatoes; cored
Salt
Freshly ground black pepper