Scalloped Vegetable Oysters

Scalloped Vegetable Oysters

Ingredients:
2 cups cooked vegetable oysters
1 cup bread crumbs
Salt and pepper
1 1/2 cups thin white sauce

Directions:
1. Cook the vegetable oysters. Sprinkle a layer of crumbs in the bottom of a well-greased baking dish, place a layer of the cooked vegetable oysters on top of this, and season with salt and pepper.
2. Place a second layer of crumbs and the remainder of the vegetable oysters in the dish, and sprinkle again with salt and pepper. Pour the white sauce over this, and put the remainder of the crumbs on top.
3. Place in a hot oven and bake until well heated through and the top is brown. Serve from the baking dish.