Food recipes
Emeril's Drunken Beef
Emeril's Drunken Beef
Ingredients:
2 Tablespoon Olive oil
2 Pound Beef tenderloin; cut into 1−inch thick medallions
Directions:
Salt
Freshly ground pepper
Ingredients:
2 Tablespoon Olive oil
2 Pound Beef tenderloin; cut into 1−inch thick medallions
Directions:
Salt
Freshly ground pepper
Printed from https://recipe.bluelayer.org/recipe/66484/emeril-s-drunken-beef