Food recipes
Drunken Cranberry Sauce
Drunken Cranberry Sauce
Ingredients:
1 to 1 1/4 cups granulated sugar
1/4 teaspoon ground cinnamon
Directions:
Dash of nutmeg
1/4 cup bourbon
Preheat oven to 350 degrees F.
Combine cranberries, sugar, cinnamon and nutmeg in an 8−inch square pan, and cover the pan with
aluminum foil. Bake 50 minutes to 1 hour, until the cranberries have softened and become juicy.
Uncover the pan, and immediately stir in the bourbon. The alcohol will evaporate, leaving just the
liquor's warm, smoky essence. Refrigerate the sauce, covered, until ready to serve.
Drunken Cranberry Sauce 41
Dutch Apple Pie Jam
Ingredients:
1 to 1 1/4 cups granulated sugar
1/4 teaspoon ground cinnamon
Directions:
Dash of nutmeg
1/4 cup bourbon
Preheat oven to 350 degrees F.
Combine cranberries, sugar, cinnamon and nutmeg in an 8−inch square pan, and cover the pan with
aluminum foil. Bake 50 minutes to 1 hour, until the cranberries have softened and become juicy.
Uncover the pan, and immediately stir in the bourbon. The alcohol will evaporate, leaving just the
liquor's warm, smoky essence. Refrigerate the sauce, covered, until ready to serve.
Drunken Cranberry Sauce 41
Dutch Apple Pie Jam
Printed from https://recipe.bluelayer.org/recipe/68480/drunken-cranberry-sauce