Food recipes
Capicola And Citrus Crusted Snapper
Capicola And Citrus Crusted Snapper
Ingredients:
1/4 Cup White wine
2 Lemons; Juice of
1 Bay leaf
8 Peppercorns
1/2 Teaspoon Chopped fresh thyme
1/4 Cup Heavy cream
8 Ounce Cold butter; cubed
Directions:
Salt and pepper
2 Lemons; Zest of
Zest 2 limes
Ingredients:
1/4 Cup White wine
2 Lemons; Juice of
1 Bay leaf
8 Peppercorns
1/2 Teaspoon Chopped fresh thyme
1/4 Cup Heavy cream
8 Ounce Cold butter; cubed
Directions:
Salt and pepper
2 Lemons; Zest of
Zest 2 limes
Printed from https://recipe.bluelayer.org/recipe/66388/capicola-and-citrus-crusted-snapper