Food recipes
Irish Stew
Irish Stew
Ingredients:
· 2 pounds lamb roast, cut into 1” pieces
· 1lb small red potatoes, cut into bite size pieces
· 1 medium onion, sliced
· 2 large carrots, sliced
· 1 large parsnip, sliced
· 3 stalks celery, chopped
· 3 cups chicken broth, low sodium
· 2 teaspoon fresh thyme, chopped
· 1/2 teaspoon sea salt
· 1 teaspoon pepper
Directions:
1. Combine all ingredients in slow cooker. Stir to combine.
2. Cover and cook on low for 8 hours.
Ingredients:
· 2 pounds lamb roast, cut into 1” pieces
· 1lb small red potatoes, cut into bite size pieces
· 1 medium onion, sliced
· 2 large carrots, sliced
· 1 large parsnip, sliced
· 3 stalks celery, chopped
· 3 cups chicken broth, low sodium
· 2 teaspoon fresh thyme, chopped
· 1/2 teaspoon sea salt
· 1 teaspoon pepper
Directions:
1. Combine all ingredients in slow cooker. Stir to combine.
2. Cover and cook on low for 8 hours.
Printed from https://recipe.bluelayer.org/recipe/66095/irish-stew