Sean’s Irish Stew

Sean’s Irish Stew

Ingredients:
6 medium potatoes, peeled and cut thick
3 large onions, peeled and cut thick
3 lbs. lean boneless lamb, cubed
3 tbsp. chopped fresh parsley
1 tsp. dried thyme

Directions:
salt and fresh ground pepper to taste
water to cover ingredients
Preheat oven to 400F.
Sear lamb cubes in pan to seal juices, remove from pan. Brown onions and
deglaze browning with a little water.
Arrange layers of potatoes, onions and lamb in a large ovenproof casserole,
sprinkling layers with seasonings. Add water to cover. Bake for 2 to 3 hours or until
meat is tender.
Serve with Irish Soda Bread
Irish Soda Bread