Drinks
Quick Irish Coffee
Quick Irish Coffee
Ingredients:
1 teaspoon sugar
3/4 cup strong black coffee to 1 cup strong black coffee
1 1/2 ounces (1 jigger) Irish whiskey
Whipped cream
Directions:
1. Dissolve sugar in black coffee in an Irish coffee glass or a heat-resistant, non-metallic glass, cup or mug. (DO NOT USE A GLASS WITH METALLIC TRIM.) Heat, uncovered, in Microwave Oven 1 to 2 minutes or until hot. Stir in Irish Whiskey. Carefully float a spoonful of whipped cream on top.
Ingredients:
1 teaspoon sugar
3/4 cup strong black coffee to 1 cup strong black coffee
1 1/2 ounces (1 jigger) Irish whiskey
Whipped cream
Directions:
1. Dissolve sugar in black coffee in an Irish coffee glass or a heat-resistant, non-metallic glass, cup or mug. (DO NOT USE A GLASS WITH METALLIC TRIM.) Heat, uncovered, in Microwave Oven 1 to 2 minutes or until hot. Stir in Irish Whiskey. Carefully float a spoonful of whipped cream on top.
Printed from https://recipe.bluelayer.org/recipe/63428/quick-irish-coffee