Drinks
Irish Coffee
Irish Coffee
Ingredients:
1 1/2 to 2 shots Irish whiskey
2 to 3 sugar cubes (1 teaspoon)
Hot coffee of your choice
Heavy cream, lightly whipped (untreated cream gives the best flavor)
Directions:
Heat a stemmed whiskey goblet or stemmed glass coffee mug with hot water; empty it.
Pour in Irish whiskey. Add sugar.
Fill with black coffee to within one inch of the top. Stir gently to dissolve the sugar and mix the coffee and whiskey.
Top off to the brim with slightly aerated heavy cream and serve.
Do not stir after adding cream. The best flavor is obtained by drinking the coffee and whiskey through the cream.
Ingredients:
1 1/2 to 2 shots Irish whiskey
2 to 3 sugar cubes (1 teaspoon)
Hot coffee of your choice
Heavy cream, lightly whipped (untreated cream gives the best flavor)
Directions:
Heat a stemmed whiskey goblet or stemmed glass coffee mug with hot water; empty it.
Pour in Irish whiskey. Add sugar.
Fill with black coffee to within one inch of the top. Stir gently to dissolve the sugar and mix the coffee and whiskey.
Top off to the brim with slightly aerated heavy cream and serve.
Do not stir after adding cream. The best flavor is obtained by drinking the coffee and whiskey through the cream.
Printed from https://recipe.bluelayer.org/recipe/74032/irish-coffee