Honey-Glazed Chicken Wings

Honey-Glazed Chicken Wings

Ingredients:
· 1/2 cup rice wine vinegar
· 5 tablespoons honey
· 3 tablespoons soy sauce, low-sodium
· 1/4 cup sesame oil
· 2 tablespoons lemon juice
· 3 tablespoons Asian chili paste
· 5 cloves garlic, minced
· 1 tablespoon freshly grated ginger (or 1/2 teaspoon dried ginger)
· Freshly ground black pepper, to taste
· 2 pounds chicken wings
· 2 tablespoons toasted sesame seeds

Directions:
1. In a bowl, whisk together all ingredients except for chicken wings and sesame
seeds.
2. Place chicken wings in slow cooker. Pour sauce over wings and stir to coat chicken.
3. Cover and cook on low for 4-5 hours or high for 2-3 hours, until chicken is cooked
through.
4. Serve sprinkled with toasted sesame seeds.