Chicken Provencale

Chicken Provencale

Ingredients:
1 red onion, sliced thin
2 plum tomatoes, chopped
1/2 cup pitted prunes, chopped
6 cloves garlic, chopped fine
1 tbsp. brown sugar
1 tbsp. oregano
3 tbsp. balsamic vinegar
1 tbsp. olive oil
1/2 tsp. paprika

Directions:
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
1/4 tsp. salt
parsley to garnish
Combine chicken, onion, tomatoes and prunes in shallow dish. Whisk together
garlic, brown sugar, oregano, vinegar, olive oil, paprika and salt to make marinade.
Pour over chicken and stir, coating well. Chill overnight.
Transfer to ovenproof dish. Cover and cook in 350F oven for 40 minutes or until
chicken is thoroughly cooked. Serve over rice or with steamed green beans and
carrots.
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