Salade Provencale

Salade Provencale

Ingredients:
12 small new potatoes
1/4 cup extra virgin olive oil
1/2 tsp. salt
2 tsp. fresh ground pepper
1 duckling
1 orange, halved
1/2 lb. garlic Farmers sausage
1 whole garlic head
3/4 cup fresh parsley, chopped

Directions:
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb