Food recipes
Pops
Pops
Ingredients:
½ honeydew melon, peeled and cubed
¾ cup sweet or dry white wine
Directions:
TO MAKE THE SYRUP
In a small saucepan, combine the water, sugar, and mint sprigs. Simmer gently for
10 minutes. Cool and reserve.
TO MAKE THE POPS
1 In a food processor, blend the honeydew and white wine. Add the syrup and pulse to
combine.
2 Pour the mixture into individual ice pop molds, add sticks, and freeze until solid,
approximately 6 hours.
Ingredients:
½ honeydew melon, peeled and cubed
¾ cup sweet or dry white wine
Directions:
TO MAKE THE SYRUP
In a small saucepan, combine the water, sugar, and mint sprigs. Simmer gently for
10 minutes. Cool and reserve.
TO MAKE THE POPS
1 In a food processor, blend the honeydew and white wine. Add the syrup and pulse to
combine.
2 Pour the mixture into individual ice pop molds, add sticks, and freeze until solid,
approximately 6 hours.
Printed from https://recipe.bluelayer.org/recipe/65604/pops