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Pineapple-Orange Ice Cube Tray Pops

Pineapple-Orange Ice Cube Tray Pops Ingredients: pineapple juice, canned or bottled, unsweetened, without added ascorbic acid orange juice, raw Directions: In a pitcher, add both juices and stir well. Fill each ice cu...

Pineapple-Orange Ice Cube Tray Pops

Ingredients:
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
orange juice, raw

Directions:
In a pitcher, add both juices and stir well.
Fill each ice cube trays full.
Freeze for 1 hour.
Remove and add a pop stick in the center of each ice cube pop (they will slip right in when just partially frozen).
Place back in the freezer, preferably overnight.
When ready to serve, remove tray, lightly twist (to loosen cubes) and serve.
You will not see young ones with juice running down their arms from melting regular-sized freezer homemade pops.
They are easy to handle and are great to cool you down!
Easy and nutritious.
Some other combinations I like are cherry-lime pops, orange and cream, and chocolate Yoo Hoo pops.
Have fun with them.
We sure do!