Coconut-Pineapple Ice Pops

Coconut-Pineapple Ice Pops

Ingredients:
3 cups pineapple, cut into small pieces
⅔ cup sugar
½ cup coconut milk (full fat)

Directions:
1. In a food processor or blender, combine the pineapple, sugar, and coconut milk, and
process until well combined, 30 seconds to 1 minute.
2. Pour the mixture through a fine-mesh sieve into a liquid measuring cup.
3. Pour the strained mixture into ice pop molds.
4. Freeze the ice pops until frozen, about 6 hours, before serving.
STORAGE: Remaining ice pops can be stored in the freezer for up to 3 months.
Banana-Blueberry Cake with Cream
Cheese Frosting
MAKES 4 TO 6 SERVINGS
PREP TIME: 20 MINUTES • COOK TIME: 20 MINUTES
This cake is low in sugar and contains healthy bananas, making it the ideal cake for a first
birthday party. Your toddler is already very familiar with the flavor of bananas, so he’ll
love this sweet cake, which is guaranteed to be a crowd pleaser. Use very ripe bananas for
best results. Decorate the top of the cake with mini chocolate chips or some other fun and
festive topping.
FOR THE CAKE:
1½ cups whole-wheat flour