Summer Coco-berry Ice Pops

Summer Coco-berry Ice Pops

Ingredients:
raspberries, raw
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raspberries, raw

Directions:
Blend frozen raspberry with water until very smooth.
Pour them into ice-pops cups and frozen overnight.
Add coconut juice on top and frozen for another overnight.
Blend everything together again.
Add the ice-pops stick in the center.
Frozen completely for 1 day.
Pull the ice-pops out and serve with fresh raspberries.
Enjoy this summer!