Food recipes
Corn Fritters
Corn Fritters Servings: 16 Ingredients: • 1 1/2 cup Sifted flour • 1 1/2 tsp Baking powder • 1 tsp Salt • 16 oz Can cream style and design corn • 1 Egg, somewhat beaten • 1 cup Corn oil • Powdered sugar Instructions:...
Corn Fritters
Servings: 16
Ingredients:
• 1 1/2 cup Sifted flour
• 1 1/2 tsp Baking powder
• 1 tsp Salt
• 16 oz Can cream style and design corn
• 1 Egg, somewhat beaten
• 1 cup Corn oil
• Powdered sugar
Instructions:
1. Sift with each other dry elements. Combine alongside one another corn and egg. Add dry elements. Stir gradually.
2. Warm oil in just huge skillet about medium warmth. Shed batter by means of tablespoonfuls into very hot oil, one layer at a year.
3. Fry over 2 minutes on just about every aspect until golden brown. Drain on absorbent paper, and filth with powdered sugar if most well-liked.
4. Creates 16 fritters. Mrs. John P. Elberti
Servings: 16
Ingredients:
• 1 1/2 cup Sifted flour
• 1 1/2 tsp Baking powder
• 1 tsp Salt
• 16 oz Can cream style and design corn
• 1 Egg, somewhat beaten
• 1 cup Corn oil
• Powdered sugar
Instructions:
1. Sift with each other dry elements. Combine alongside one another corn and egg. Add dry elements. Stir gradually.
2. Warm oil in just huge skillet about medium warmth. Shed batter by means of tablespoonfuls into very hot oil, one layer at a year.
3. Fry over 2 minutes on just about every aspect until golden brown. Drain on absorbent paper, and filth with powdered sugar if most well-liked.
4. Creates 16 fritters. Mrs. John P. Elberti