Corn Oysters

Corn Oysters

Ingredients:
1 c. corn pulp
1 egg
1/4 c. flour
1/2 tsp. salt

Directions:
Dash of pepper
1/2 tsp. baking powder
Prepare the corn pulp according to the directions given in Art. 118. To
this add the beaten egg, flour, salt, pepper, and baking powder. Drop in
tablespoonfuls on a well-greased griddle. When brown on one side, turn
and brown on the other side. Then fold through the center, doubling one
side over the other. Serve hot.
121. CORN FRITTERS.--The popularity of corn fritters, which have corn
pulp as their foundation, is undoubtedly due both to their flavor and to
the variety they afford in the diet. They may be served plain, but most
persons prefer them with a sauce of some kind or with maple sirup.
CORN FRITTERS
(Sufficient to Serve Six)